If you never had tater tot casserole with ground beef and mushroom soup, I'm guessing you grew up on a desert island. You can read all about it here if you're as fascinated with food and creativity as I am! There's Cheesy Chicken Under Those Tater Tots They fried them the first time they served them, but soon discovered they tasted every bit as good baked! They were a huge hit from the very start, and the tasty little potato nuggets are still wildly popular today! ![]() The boys added flour and seasonings then pushed the mixture through an extruder, cut them into little pellets, fried them in oil, and froze them. Tater tots were originally created from scraps! In 1953, two brothers from Idaho (of course) dreamed up an ingenious way of using the little slivers of potato leftover from manufacturing frozen french fries. ![]() And Now You'll Know The Fascinating History Of Tater Totsīefore I start telling you how to make this yummy dish, let me tell you about tater tots! It's a great story! I'm a sucker for good old American ingenuity and creativity! Tater tots bring out the kid in everyone. I mean, who wouldn't love that combination? Do you want some comfort food? This is comfort food! It's creamy, crispy, and a little bit salty, too.Īnd what can you say about tater tots, those crispy little nuggets of perfectly seasoned potatoes? They make everything nestled under them or served on top of them taste better.
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